書簡
What fish? From which ocean? Hemp oil is 20% omega 3 fatty acid.
RE
EATING FISH AND HEART ATTACKS FACING NATURE'S LIMITS
LETTER SUBMITTED TO THE LOS ANGELES TIMES
Jan. 3, 1998
Please wake up editors. In a fine editorial, Facing
Nature's Limits, Jan. 3, 1998, you state,
"...we will have to take hard steps to slow resource
consumption to maintain continued supplies...The new fishing
limits, require commercial fishers to reduce by up to 65% their
haul of several species, etc."
On page A8, Jan. 7, 1998, the headline reads,
"Eating Fish Protects Heart, Study Finds." A team of scientists found that substances specific to
fish known as OMEGA-3 FATTY ACIDS, impart a protective effect on
the heart. A diet rich in fish....helps keep the heart's rhythm
in sync...
In another L.A. Times report: "UCLA
Study Finds Fish Oil May Reduce Risk of Breast Cancer," researchers found: "Asian
women have about one-third as much breast cancer as American
women. Their breasts also contain a higher amount of a FATTY
ACID called OMEGA-3, which is found primarily in fish. Some
researchers think this increased level of OMEGA-3 may exert a
protective effect in the breasts."
OMEGA-3 FATTY ACIDS (OILS), are not specific to fish
as reported, but are found in abundance in hemp seed which
is 30% oil. Hemp seed oil is 56.9% OMEGA-3 FATTY ACID, making it
the highest source in the vegetable kingdom. Other circulatory
diseases such as rheumatoid arthritis and sickle cell anemia are
reported by patients to be helped by hemp seed oil. Because of
Cannabis hemp prohibition, hemp seed cannot be grown by American
farmers. However, it can and is being imported and used.
Please print a correction so that people will know the
results of their prohibition policies: more cancer and
heart disease, more misinformation from science and the media,
more pressure on overburdened natural resources.
Richard M. Davis,
U.S.A. Hemp Museum Curator
http://hempmuseum.org
Un-Copyright 2003 USA HEMP MUSEUM.
SPREAD THE WORD All rights NOT reserved
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